Irresistibly Creamy Tortellini Soup
A delightful soup featuring tender tortellini, vibrant spinach, carrots, and a luscious creamy broth infused with garlic and onions.
Servings: 4 servings
Calories: 320kcal
Ingredients
Main Ingredients
- 9 oz fresh cheese tortellini Soft pockets of pasta stuffed with flavorful cheese.
- 4 cups low-sodium vegetable broth A light yet savory base.
- 1 cup heavy cream Adds luxurious creaminess.
- 2 cups fresh spinach Adds color and nutrition.
- 1 medium carrot, diced Provides texture and sweetness.
- 3 cloves garlic, minced Elevates flavor.
- 1 medium onion, diced Offers sweetness and depth.
- ½ cup grated Parmesan cheese Adds a salty, umami kick.
- 2 tbsp olive oil For sautéing.
- to taste Salt and pepper Essential seasonings.
Instructions
Cooking
- Heat olive oil in a large pot over medium heat and sauté the diced onions until translucent, about 5 minutes.
- Add minced garlic and diced carrots, continuing to cook for an additional 5 minutes.
- Pour in the vegetable broth and bring to a gentle boil.
- Stir in the fresh tortellini and simmer according to package instructions, around 3-5 minutes.
- Reduce heat to low and gradually stir in the heavy cream.
- Add the fresh spinach until it wilts.
- Season with salt and pepper, then mix in the grated Parmesan cheese.
- Serve hot, garnished with extra Parmesan or fresh herbs if desired.
Notes
For added heartiness, consider adding shredded chicken or beans. Experiment with different types of tortellini for varied flavors. Adding fresh herbs before serving enhances aroma and presentation.