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Italian Christmas Cookies

These delightful Italian Christmas Cookies blend sweetness and nutty flavors, making them a perfect treat for holiday gatherings and a nostalgic aroma in your home.
Prep Time20 minutes
Cook Time12 minutes
Total Time32 minutes
Course: Dessert, Snack
Cuisine: Italian
Keyword: baking recipes, cookie exchange, festive treats, holiday cookies, Italian Christmas Cookies
Servings: 24 cookies
Calories: 120kcal

Ingredients

Cookie Ingredients

  • 2 cups all-purpose flour Provides structure and texture.
  • 1/2 cup granulated sugar Sweetness complementing the buttery flavor.
  • 1/2 cup unsalted butter (softened) Brings richness and tenderness.
  • 2 large eggs Bind the ingredients and contribute to texture.
  • 1 teaspoon vanilla extract Enhances overall flavor.
  • 1/2 teaspoon almond extract Adds a unique Italian flavor.
  • 2 teaspoons baking powder Ensures cookies rise beautifully.
  • 1/4 teaspoon salt Balances sweetness.

Glaze Ingredients

  • 1 cup powdered sugar For the sweet glaze.
  • 2-3 tablespoons milk Adjust for glaze consistency.
  • Sprinkles for decoration Adds festive color.

Instructions

Preheating and Preparing

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Creaming

  • In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy (about 3-5 minutes).

Adding Ingredients

  • Beat in the eggs, one at a time, fully incorporating each before adding the next. Stir in the vanilla and almond extracts.

Combining Dry Ingredients

  • In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet mixture, mixing until just combined.

Shaping and Baking

  • Roll the dough into 1-inch balls and place them 2 inches apart on the baking sheet. Slightly flatten each ball.
  • Bake for 10-12 minutes, until edges are golden. Cool for 5 minutes on the tray before transferring to a wire rack.

Glazing and Decorating

  • In a small bowl, whisk together the powdered sugar and milk until smooth. Dip the top of each cookie into the glaze and add sprinkles. Allow to set before serving.

Notes

Ensure butter and eggs are room temperature for the best texture. Refrigerate dough for 30 minutes if too soft. Customize with favorite extracts or toppings.