Keto Philly Cheesesteak Rolls
Savor the warmth and cheesiness of Keto Philly Cheesesteak Rolls filled with ribeye steak, sautéed bell peppers, and melted provolone cheese, perfect for satisfying cravings while staying low-carb.
Servings: 8 rolls
Calories: 200kcal
Ingredients
For the Rolls
- 2 cups shredded mozzarella cheese
- 2 oz cream cheese Can be substituted with Greek yogurt for a lighter option.
- 2 large eggs
- 1 cup almond flour Coconut flour can be used, but reduce the quantity to 1/4 cup.
- 1 tsp baking powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- pinch salt
For the Filling
- 1 lb thinly sliced ribeye steak Can be substituted with flank steak, chicken, or turkey.
- 1 cup bell peppers, sliced Use red, green, or a mix.
- 1 cup onion, sliced
- 1 cup provolone cheese, shredded
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
Preparation
- In a microwave-safe bowl, combine the shredded mozzarella and cream cheese. Microwave in 30-second intervals, stirring in between, until fully melted and combined.
- In a separate bowl, whisk together almond flour, baking powder, garlic powder, onion powder, and salt.
- Add the melted cheese mixture to the dry ingredients. Mix well. Then, add the eggs and stir until a cohesive dough forms.
- Preheat your oven to 400°F (200°C) to prepare for baking.
- Place the dough between two sheets of parchment paper and roll it out into a rectangle about 1/4 inch thick.
- Cut the rolled dough into squares, roughly 4x4 inches.
Cooking the Filling
- In a skillet over medium heat, add olive oil. Sauté the onions and bell peppers until softened, about 5-7 minutes.
- Add the sliced steak to the skillet. Season with salt and pepper. Cook until the steak is browned and cooked through, about 5-6 minutes.
- Remove from heat and stir in the provolone cheese until melted.
Assembly and Baking
- Place a generous spoonful of the steak and cheese mixture onto each square of dough.
- Carefully fold the corners of the dough over the filling and pinch to seal.
- Place the rolls seam-side down on a baking sheet lined with parchment paper. Bake for 15-20 minutes until golden brown.
Notes
These rolls freeze beautifully. Wrap individually in plastic wrap and place in a freezer-safe bag. Reheat in an oven or toaster oven until warmed through. Serve with low-carb dipping sauces like marinara or ranch dressing.