Lemon Garlic Roast Chicken
A delicious roast chicken infused with zesty lemon and fragrant garlic, perfect for any gathering.
Servings: 4 servings
Calories: 500kcal
Ingredients
Main Ingredients
- 1 whole whole chicken (approximately 1.5-2 kg) A plump, tender bird for juicy meat and crispy skin.
- 4-6 cloves garlic, minced Enhances the flavor profile of the roast chicken.
- 1 large lemon, zested and quartered Adds a refreshing tang to balance the richness of the meat.
- 2 tablespoons olive oil (or melted butter) Adds richness and helps achieve golden-brown exterior.
- to taste Salt and black pepper Essential for seasoning.
- optional Fresh herbs (such as rosemary or thyme) Provides earthy aroma.
Instructions
Preparation
- Preheat your oven to 220°C (425°F).
- Pat the chicken dry inside and out with paper towels.
- Season the cavity with salt and pepper.
- Stuff the cavity with lemon quarters and any herb sprigs you choose.
- In a bowl, mix the minced garlic, lemon zest, and olive oil (or melted butter).
- Gently loosen the skin of the chicken breast and rub some of the garlic-lemon mixture underneath.
- Spread the remaining mixture all over the exterior of the chicken.
- Season the exterior with additional salt and pepper.
- Place the chicken breast side up in a roasting pan or on a rack.
- Truss the legs together with kitchen twine.
Cooking
- Roast for about 45 minutes, then baste with the pan juices.
- Continue roasting for another 20-30 minutes, or until the internal temperature reaches 75°C (165°F).
- Remove from the oven and let rest for 10-15 minutes before carving.
- Carve and serve, garnished with lemon slices or fresh herbs.
Notes
Ensure to dry the chicken properly before seasoning for crispy skin. Let it rest after roasting to maintain juiciness.