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Lemon Lavender Cake

A delightful blend of refreshing citrus and delicate floral notes, this Lemon Lavender Cake is perfect for any occasion.
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Cake, Dessert
Cuisine: American, Baking
Keyword: Baking Recipe, Citrus Dessert, Floral Dessert, Lavender Cake, Lemon Cake
Servings: 12 slices
Calories: 280kcal

Ingredients

Cake Ingredients

  • 2 cups All-purpose flour The base of your cake, providing structure and tenderness.
  • 2 teaspoons Baking powder For a perfect rise, ensuring your cake is fluffy.
  • 1 teaspoon Salt Enhances all other flavors.
  • 1 cup Unsalted butter, softened Adds moisture and depth.
  • 1.5 cups Granulated sugar Balances the tartness of lemon beautifully.
  • 4 Large eggs, room temperature Helps in emulsifying and adding richness.
  • Zest of 2 Fresh lemons Brightens the flavor.
  • 1/4 cup Fresh lemon juice Adds tangy freshness.
  • 2 tablespoons Dried culinary lavender buds, ground Infuses the cake with fragrance.
  • 1/2 cup Buttermilk, room temperature For moisture and a tender crumb.
  • 1 teaspoon Vanilla extract Enhances flavor.

Glaze and Garnish

  • 1 cup Powdered sugar Provides sweetness and sheen.
  • 2 tablespoons Lavender-infused water Delicate floral essence for the glaze.
  • Zest of 1 Fresh lemon Adds color and flavor for garnish.

Instructions

Preparation

  • Preheat your oven to 350°F (175°C) and grease two round 9-inch cake pans.
  • In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
  • In another bowl, cream the softened unsalted butter and granulated sugar together until light and fluffy, about 3-5 minutes.
  • Add the eggs one at a time, mixing well after each addition.
  • Incorporate the fresh lemon zest, lemon juice, and ground lavender buds, blending until combined.
  • Gradually add the flour mixture, alternating with the buttermilk, until achieving a smooth batter.

Baking

  • Divide the batter evenly between the prepared cake pans.
  • Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  • Allow the cakes to cool in the pans for about 10 minutes before transferring them to wire racks to cool completely.

Glaze Preparation

  • In a bowl, combine the powdered sugar, fresh lemon juice, and lavender-infused water.
  • Whisk until achieving a thick yet pourable consistency.

Assembly

  • Once the cakes are completely cool, place one layer on a serving plate and pour a portion of the glaze over the top.
  • Add the second layer and repeat the process.
  • Optionally, sprinkle extra dried lavender or lemon zest on top for decoration.

Notes

Use high-quality ingredients for best flavor. Ensure ingredients are room temperature for optimal blending.