Magnolia Bakery's Famous Banana Pudding
A delightful dessert featuring layers of creamy pudding, sweet bananas, and crunchy vanilla wafers, perfect for any occasion.
Servings: 8 servings
Calories: 350kcal
Ingredients
For the pudding base
- 1 14 oz can sweetened condensed milk Adds sweetness and richness.
- 1.5 cups ice-cold water Helps create a smooth pudding.
- 1 package 3.4 oz instant vanilla pudding mix Jell-O brand is recommended.
For the whipped cream
- 3 cups heavy cream Ensures a light and fluffy texture.
For layering
- 1 11 oz box vanilla wafers Nabisco Nilla Wafers are preferred.
- 5 pieces ripe bananas, sliced Adds sweetness to the dessert.
Instructions
Preparation of the pudding
- In a mixing bowl, whisk together sweetened condensed milk and ice-cold water until combined.
- Gradually add the instant vanilla pudding mix and beat until smooth and well incorporated.
- Cover and refrigerate the mixture for at least four hours to allow it to set.
Making the whipped cream
- In a separate bowl, whip the heavy cream using an electric mixer until stiff peaks form.
Assembling the layers
- Once the pudding base has chilled, gently fold the whipped cream into the pudding mixture until combined.
- In a large serving bowl, start layering with a layer of vanilla wafers, followed by a layer of sliced bananas and then a layer of the creamy pudding mixture.
- Repeat the layers until all ingredients are used, finishing with pudding on top.
Chilling and serving
- Cover the dish and refrigerate for at least four hours, preferably overnight.
- Before serving, top with additional banana slices and vanilla wafers.
Notes
For an extra touch of flavor, add a teaspoon of vanilla extract to the heavy cream before whipping. Making the banana pudding a day ahead enhances flavor. Consider adding a sprinkle of crumbled wafers or toasted coconut for garnish.