Mango Shrimp Ceviche
Mango Shrimp Ceviche is a refreshing and vibrant dish featuring sweet shrimp, juicy mango, and zesty lime, making it a perfect appetizer or light meal for warm weather gatherings.
Servings: 6 servings
Calories: 200kcal
Ingredients
Main Ingredients
- 1 pound raw shrimp (peeled and deveined) Shrimp are sweet and tender, offering delightful texture.
- 1 cup fresh lime juice (about 8 limes) Essential for ceviche; infuses a refreshing tang.
- 1 cup diced ripe mango Adds natural sweetness; balances lime's acidity.
- 1 cup diced cucumber Provides a delightful crunch.
- 1/2 cup diced red onion Adds depth and flavor.
- 1/2 cup chopped fresh cilantro Contributes herbal brightness.
- 1 each jalapeño (seeded and minced) Adds a subtle kick; adjust based on spice preference.
- to taste salt and pepper Basic seasonings for flavor enhancement.
- as needed tortilla chips Perfect accompaniment for scooping.
Instructions
Preparation
- Rinse the raw shrimp under cold water. If necessary, peel and devein. Pat dry with a paper towel.
- In a medium bowl, combine the shrimp and fresh lime juice, ensuring they are fully submerged. Cover and refrigerate for about 2 hours to 'cook' in the lime juice.
- While the shrimp marinates, dice the mango, cucumber, red onion, and jalapeño. Set aside.
- After marination, drain some lime juice from the shrimp but keep a small amount for added flavor. Add the diced mango, cucumber, red onion, cilantro, and jalapeño to the shrimp. Gently toss to combine.
- Taste and season with salt and pepper as desired. Adjust lime juice for acidity if needed.
- Serve immediately with crispy tortilla chips for dipping.
Notes
Use fresh ingredients for optimal flavor. Adjust seasoning to your preference. Chill serving bowl and chips to enhance the dish's refreshing qualities.