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Maple Pecan Roasted Acorn Squash served on a wooden table
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Maple Pecan Roasted Acorn Squash

This delightful dish captures the essence of autumn with sweet maple syrup and crunchy toasted pecans, making it a perfect side or main dish for any occasion.
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Main Course, Side Dish
Cuisine: American, Vegetarian
Keyword: Acorn Squash Recipe, comfort food, Fall Recipe, Healthy Side Dish, Maple Pecan Squash
Servings: 4 servings
Calories: 220kcal

Ingredients

Main ingredients

  • 2 pieces acorn squash, cut in half and seeds scooped out Choose medium-sized acorn squash for best results.
  • 2 tablespoons butter, softened Allows for even melting and flavor distribution.
  • 4 tablespoons maple syrup Can substitute with brown sugar or honey.
  • 1/4 cup pecans, toasted and coarsely chopped (optional) Toast pecans to enhance flavor.

Instructions

Preparation

  • Preheat your oven to 400°F (200°C).
  • Place the acorn squash halves on a baking sheet with the scooped sides facing up.
  • Divide the softened butter evenly into the hollows of each squash half.
  • Drizzle the maple syrup generously over the butter.

Cooking

  • Bake the squash in the preheated oven for approximately 40-50 minutes.
  • Baste the insides halfway through for enhanced flavor and tenderness.
  • Once tender, remove the squash from the oven and sprinkle the toasted pecans on top.

Notes

For extra flavor, consider seasoning with cinnamon or nutmeg before baking. A sprinkle of fresh lemon juice before serving elevates the dish's sweetness.