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Marshmallow Cream Cheesecake

A delightfully creamy cheesecake featuring a luscious marshmallow filling and a buttery graham cracker crust, perfect for any gathering.
Prep Time20 minutes
Total Time4 hours
Course: Dessert, Sweet
Cuisine: American
Keyword: cheesecake, cream cheese, dessert, easy recipe, marshmallow
Servings: 10 servings
Calories: 375kcal

Ingredients

For the crust

  • 1.5 cups 1½ cups graham cracker crumbs About 10-12 crackers.
  • 0.5 cups ½ cup melted unsalted butter Adds richness and helps bind the crust.
  • 2 tablespoons 2 tablespoons granulated sugar A touch of sweetness for the crust.

For the filling

  • 16 oz 16 oz cream cheese, room temperature Essential for the creamy filling.
  • 1 cup 1 cup powdered sugar Sweetens the filling without grittiness.
  • 1.5 cups 1½ cups marshmallow fluff Gives the cheesecake its signature marshmallow flavor.
  • 1 teaspoon 1 teaspoon pure vanilla extract Adds depth and enhances flavor.
  • 1 cup 1 cup heavy whipping cream For a light, airy texture.

For the toppings

  • Marshmallow whipped cream For topping the cheesecake.
  • Mini marshmallows For garnish.
  • Extra graham cracker crumbs For sprinkling on top.

Instructions

Prepare the Crust

  • Combine the graham cracker crumbs, melted butter, and granulated sugar in a 9-inch springform pan. Mix until the crumbs hold together when pressed. Press the mixture firmly into the bottom of the pan.

Make the Filling

  • In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and fluffy, about 2-3 minutes.
  • Add the powdered sugar and beat until well combined.

Add Marshmallow Fluff

  • Gently fold in the marshmallow fluff and vanilla extract using a spatula.

Whip the Cream

  • In a separate bowl, whip the heavy cream to soft peaks.

Combine Mixtures

  • Fold the whipped cream into the marshmallow mixture in three additions.

Assemble the Cheesecake

  • Spread the filling over the prepared crust and smooth the top with an offset spatula.

Chill

  • Refrigerate for a minimum of 4 hours or overnight.

Finish the Presentation

  • Top with marshmallow whipped cream, mini marshmallows, and crushed graham crackers before serving.

Notes

For added flavor, consider mixing in crushed cookies or fruit puree. Individual tart pans can create charming single-serve delights.