Mediterranean Chicken Gyros with Creamy Feta Tzatziki
A vibrant and flavorful dish that brings the essence of Mediterranean cuisine to your table with marinated chicken and a refreshing homemade tzatziki sauce.
Servings: 4 servings
Calories: 425kcal
Ingredients
For the Chicken Marinade
- 1 pound chicken breast, thinly sliced Tender and juicy
- 2 tablespoons extra virgin olive oil For richness
- 2 tablespoons fresh lemon juice For brightness
- 2 cloves garlic, minced For aromatic depth
- 1 tablespoon dried oregano Adding a herby flavor
- 1 teaspoon ground cumin For a warm, earthy tone
- Salt and freshly ground black pepper To taste
For the Tzatziki
- 1 cup thick Greek yogurt For creaminess
- ½ cup crumbled feta cheese For a tangy kick
- 1 large cucumber, grated and drained Refreshing crunch
- 2 cloves garlic, minced A double dose of flavor
- 1 tablespoon fresh lemon juice To meld the flavors
- 1 tablespoon extra virgin olive oil Smooth consistency
- Salt and pepper To taste
For Assembly
- 4-6 pieces pita breads Soft and pillowy
- 1 small red onion, thinly sliced For a slight crunch
- 2 ripe tomatoes, diced Juicy and sweet
- 2 cups shredded iceberg lettuce For freshness
Instructions
Preparation of Chicken
- Combine olive oil, fresh lemon juice, minced garlic, dried oregano, ground cumin, salt, and pepper in a large bowl.
- Add the thinly sliced chicken breast and coat well. Marinate for at least 15 minutes.
Preparation of Tzatziki
- Grate the cucumber and place it in a clean kitchen towel, squeezing to remove excess moisture.
- In a medium bowl, fold together Greek yogurt, crumbled feta, drained grated cucumber, minced garlic, fresh lemon juice, and extra virgin olive oil. Season with salt and pepper. Refrigerate until ready to serve.
Cooking the Chicken
- Heat a large skillet over medium-high heat and add marinated chicken. Cook for about 5-7 minutes until golden brown and reaches 165°F.
Assembling the Gyros
- Warm the pita breads in a dry skillet or microwave.
- Spread tzatziki on each warm pita, add chicken, red onion, tomatoes, and shredded lettuce. Fold and serve immediately.
Notes
Marinate chicken for up to 2 hours for a more intense taste. For gluten-free, substitute pita with lettuce wraps. Enhance tzatziki with spices like paprika or red pepper flakes for additional flavor.