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Mediterranean Style Chicken Piccata

Experience a symphony of flavors with this Mediterranean Style Chicken Piccata featuring golden chicken, fresh lemon juice, capers, and garlic, perfect for a quick weeknight dinner.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Dinner, Main Course
Cuisine: Italian, Mediterranean
Keyword: Capers, Chicken Piccata, Lemon Chicken, Mediterranean Chicken, Quick Dinner
Servings: 2 servings
Calories: 450kcal

Ingredients

Main Ingredients

  • 2 pieces skinless chicken breasts, butterflied and pounded to ½-inch thickness Tender and juicy, perfect for soaking up flavors.
  • ½ cup all-purpose flour (or almond flour for gluten-free) Provides the perfect coating.
  • 6 tablespoons butter (or substitute with olive oil) Essential for creating a luxurious sauce.
  • 2 tablespoons extra virgin olive oil Adds robust Mediterranean flavor.
  • ¼ cup fresh lemon juice Enhances the dish with refreshing tang.
  • ½ cup chicken stock Adds richness to the sauce.
  • 1½ tablespoons capers, rinsed and chopped Gives delightful crunch and flavor.
  • 2 cloves garlic, minced Adds aromatic depth to the sauce.
  • to taste salt and pepper Essential for elevating flavors.
  • for garnish fresh parsley and lemon slices Add elegance to presentation.

Instructions

Preparation

  • Butterfly the chicken breasts and pound to ½-inch thickness for even cooking.
  • Season the chicken pieces with salt and pepper.
  • Dredge the chicken cutlets in flour, shaking off the excess.

Cooking

  • Heat olive oil in a large skillet over medium-high heat.
  • Add the floured chicken cutlets and cook for 3-4 minutes on each side until golden brown.
  • Remove the chicken and tent with foil to keep warm.
  • In the same skillet, sauté minced garlic for 30 seconds until fragrant.
  • Pour in chicken stock and lemon juice, scraping the pan to incorporate browned bits, and let simmer for 2-3 minutes.
  • Whisk in butter gradually for a smooth sauce.
  • Stir in the chopped capers.
  • Return the chicken to the skillet, spoon sauce over, and garnish with parsley and lemon slices before serving.

Notes

Ensure chicken is pounded to an even thickness for uniform cooking. Use fresh lemon juice for best results. Pair with couscous or a Mediterranean salad for a complete meal.