Mediterranean Sun Dried Tomato Garlic Olive Oil Dip
A rich and flavorful dip that combines sun-dried tomatoes, garlic, and olive oil, perfect for any gathering or snack time.
Servings: 4 servings
Calories: 150kcal
Ingredients
Main Ingredients
- 1 cup sun-dried tomatoes (packed in oil, drained and chopped) Use high-quality, oil-packed sun-dried tomatoes.
- 2 cloves garlic (minced) Freshly minced garlic is recommended.
- 1/2 cup olive oil Extra virgin olive oil is ideal.
- 1/4 cup fresh basil (chopped) Fresh basil preferred for flavor.
- 1/4 teaspoon salt Adjust according to taste.
- 1/4 teaspoon black pepper Freshly ground black pepper recommended.
- 1 tablespoon lemon juice Fresh lemon juice enhances flavor.
- Fresh bread (for serving) Choose crusty bread like baguette or pita.
Instructions
Preparation
- In a bowl, combine the sun-dried tomatoes, minced garlic, and olive oil.
- Stir in the chopped basil, salt, pepper, and lemon juice.
- Mix well until all ingredients are combined.
- Serve the dip with fresh bread for dipping.
Notes
Use high-quality ingredients for the best flavor. Chill for 30 minutes before serving to enhance flavors.