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Menemen

A delightful Turkish dish featuring scrambled eggs in a savory tomato and pepper base, perfect for breakfast or any time of the day.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast, Brunch
Cuisine: Turkish
Keyword: Breakfast Recipe, easy recipe, Menemen, Savory Dish, Turkish eggs
Servings: 4 servings
Calories: 350kcal

Ingredients

For the base

  • 3 tablespoons olive oil Golden and fragrant, perfect for sautéing.
  • 1 small onion (optional) Adds a sweet aroma when sautéed.
  • 1 cup chopped peppers A mix of bell peppers adds color and sweetness.
  • 3 cloves garlic Minced for a robust flavor boost.
  • 1 teaspoon spicy chili flakes For those who love a little heat.
  • 1.5 cups grated or diced tomatoes Fresh, juicy tomatoes that create the base.

For the eggs

  • 5 pieces eggs Rich in protein; the star of the show.
  • 1/4 cup shredded melty cheese (optional) Adds a creamy richness to the dish.
  • to taste salt and pepper Essential seasonings for depth of flavor.

Serving suggestions

  • Crusty bread or small tortillas Perfect for scooping up the delicious mixture.
  • Crumbly feta cheese For a tangy touch.
  • Fresh chopped parsley or basil Adds freshness and color.

Instructions

Preparation

  • Heat the olive oil in a large frying pan over medium heat. If using, sauté the small onion for about 3-4 minutes until softened and translucent.
  • Add chopped peppers to the pan, cooking them alongside the onions for another 3-5 minutes until they begin to soften.
  • Toss in minced garlic and chili flakes, stirring to combine.

Cooking

  • Pour in the grated or diced tomatoes, mixing everything well. Allow it to cook for about 8 minutes or until the tomatoes become juicy and break down into a thick sauce.
  • Crack the eggs directly into the sauce, gently stirring to scramble them into the tomato-pepper mixture. Be careful not to overcook; you want the eggs to remain soft and tender.
  • Sprinkle with cheese, if desired, allowing it to melt slightly before seasoning with salt and pepper to taste.

Serving

  • Serve immediately with crusty bread or warm tortillas. Top with extra chili flakes, crumbled feta cheese, and fresh herbs for an irresistible finishing touch.

Notes

For a richer flavor, consider adding a splash of cream or using butter instead of olive oil. Experiment with different types of peppers or other vegetables as desired. Cooking in a cast-iron skillet enhances flavors and texture.