Millionaire's Cheesecake
A luxurious dessert experience featuring layers of creamy cheesecake filling atop a buttery crust, drizzled with caramel and topped with crushed shortbread.
Servings: 12 servings
Calories: 450kcal
Ingredients
Base
- 2 cups graham cracker crumbs (or digestive biscuits, crushed)
- ½ cup unsalted butter, melted
Filling
- 16 oz cream cheese, softened Bring to room temperature
- 1 cup powdered sugar Sweetened just right
- 1 tsp vanilla extract For a fragrant touch
- 1 cup heavy cream, whipped Whipped to soft peaks
Topping
- 1 cup caramel sauce Homemade or store-bought for convenience
- ½ cup chocolate ganache Or melted chocolate for a rich twist
- ½ cup crushed shortbread cookies To add a delightful crunch
- sea salt flakes Optional, for a gourmet finish
Instructions
Make the Base
- Combine the graham cracker crumbs with melted butter and press into a 9-inch springform pan.
- Chill the crust while you prepare the filling.
Prepare Filling
- Beat the softened cream cheese with powdered sugar and vanilla until smooth.
- Gently fold in the whipped cream until fully combined.
- Spread the filling over the chilled crust.
Chill
- Place the cheesecake in the fridge to chill for at least 4 hours, or until set.
Add Toppings
- Drizzle caramel sauce over the cheesecake.
- Top with chocolate ganache and sprinkle with crushed shortbread.
- Add a pinch of sea salt flakes if desired.
Serve & Enjoy
- Slice the cheesecake cold and serve to enjoy.
Notes
Best made a day in advance for flavor development. Can be paired with ice cream or fresh fruit.