Mozzarella in a Boat

A delightful dish combining grilled cheese comfort with Italian flavors, featuring gooey mozzarella, fresh basil, and savory prosciutto.

Prep Time15

Cook Time10

Total Time25

Course: Brunch, Dinner, Lunch

Cuisine: Comfort Food, Italian

Keyword: Cheese Sandwich, comfort food, Fried Sandwich, Italian Recipe, Mozzarella in a Boat

Servings: 4 servings

Calories: 450kcal

8 slices good white bread (day-old bread is perfect, crusts removed) Soft and airy, perfect base.
8 oz fresh mozzarella (sliced thick, about 1/4 inch) Creamy and rich, main cheese.
3 large eggs Binding agent for richness.
1/2 cup whole milk Adds creaminess to the egg mixture.
Salt and freshly ground black pepper Essential for flavor enhancement.
Vegetable oil (enough for about 1 inch deep) For crispy outer layer.
4-6 fresh basil leaves Aromatic and refreshing.
2-3 slices prosciutto or ham Adds a savory depth.
a few sun-dried tomatoes, chopped Brings sweetness to the dish.
A drizzle of good olive oil Finishing touch for flavor.
a pinch dried oregano Ties all flavors together.

Lay out your slices of bread and pat the mozzarella dry with paper towels.
Create sandwiches by placing a thick layer of mozzarella between two slices of bread, layering in basil, prosciutto, or sun-dried tomatoes if desired.
In a shallow dish, whisk together the eggs, milk, salt, and freshly ground black pepper until smooth.

In a large skillet, heat about 1 inch of vegetable oil over medium heat.
Dip each sandwich in the egg mixture, soaking for just a few seconds on each side.
Fry the sandwiches for 2-3 minutes on each side until golden brown and crisp.
Transfer to a paper towel-lined plate to drain any excess oil.

Ensure to pat the mozzarella dry to avoid soggy sandwiches. Pair with a salad or soup for a complete meal.