No Bake Cheesecake Parfait with Cherry Pie Filling
Indulge in a delightful No Bake Cheesecake Parfait with Cherry Pie Filling, featuring layers of creamy cheesecake and juicy cherry topping, perfect for any gathering.
Servings: 6 servings
Calories: 300kcal
Ingredients
For the cheesecake layer
- 8 oz cream cheese, softened Provides the perfect base for the cheesecake layer.
- 1 cup sour cream Adds a tangy richness.
- 1 cup powdered sugar Sweetens the mixture beautifully.
- 1 tsp pure vanilla extract Infuses the dessert with warm, aromatic notes.
For the crust
- 1 ½ cups graham cracker crumbs Creates a crunchy texture.
- 2 tbsp unsalted butter, melted Binds the graham cracker crumbs together.
For the topping
- 1 can (21 oz) cherry pie filling Adds a vibrant finish to the parfaits.
Instructions
Preparation of the cheesecake layer
- In a mixing bowl, blend the softened cream cheese until smooth and creamy.
- Add in the sour cream, powdered sugar, and pure vanilla extract. Mix until the mixture is fluffy and well combined.
Making the graham cracker crust
- In a separate bowl, combine the crushed graham crackers with the melted unsalted butter.
- Mix until it resembles wet sand.
Layering the parfaits
- Begin by adding a spoonful of the graham cracker crust at the bottom of your jars or dessert cups.
- Add a generous dollop of the creamy cheesecake mixture on top of the graham cracker layer.
- Next, add a spoonful of cherry pie filling.
- Repeat the layers until the jars are full, ending with a layer of cherry pie filling on top.
Chill before serving
- Refrigerate the parfaits for at least one hour before serving.
Notes
Opt for room temperature ingredients to help with blending. Feel free to customize layers with fresh berries or whipped cream.