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No Bake Nutella Cheesecake

Indulge in a rich and creamy no-bake Nutella cheesecake with a crunchy Oreo crust, perfect for any occasion.
Prep Time30 minutes
Total Time4 hours
Course: Dessert, Sweet
Cuisine: American
Keyword: Chocolate, Dessert Recipe, easy recipe, No Bake Cheesecake, Nutella
Servings: 8 servings
Calories: 450kcal

Ingredients

For the crust

  • 200 grams 200 grams of Oreos (18 whole Oreos) These delicious cookies will form a crunchy and delectable crust.
  • 45 grams 45 grams of melted butter This will help bind the crushed Oreos together.

For the cheesecake filling

  • 500 grams 500 grams of cream cheese The rich and creamy base for your cheesecake.
  • 200 grams 200 grams of Nutella Luxuriously chocolatey, this is the secret ingredient.
  • 50 grams 50 grams of powdered sugar To add just the right amount of sweetness.
  • 200 grams 200 grams of heavy whipping cream (35% fat) This will give your cheesecake its whipped, fluffy consistency.

For the topping

  • 150 grams 150 grams of Nutella Reserved for drizzling on top.
  • 4 pieces 4 Oreos For garnish, adding decorative appeal.

Instructions

Preparation

  • Start by crushing the Oreos in a food processor until they are fine crumbs.
  • Combine the crushed Oreos with the melted butter and mix thoroughly.
  • Press this mixture firmly into the base of a springform pan to form the crust.
  • Place it in the refrigerator to chill while you prepare the filling.

Making the Filling

  • In a large mixing bowl, beat together cream cheese, 200 grams of Nutella, powdered sugar, and heavy whipping cream using an electric mixer until smooth and fluffy.

Assembly

  • Retrieve the chilled crust from the fridge and spread the cheesecake filling evenly over the Oreo crust.
  • Smooth the top with a spatula for an attractive finish.

Topping

  • Gently melt the remaining 150 grams of Nutella in the microwave for 10-15 seconds until pourable.
  • Drizzle the melted Nutella over the cheesecake filling, creating a decorative pattern.

Garnishing

  • Crumble the reserved 4 Oreos over the top of the cheesecake for added crunch.

Chill

  • Place the cheesecake back in the refrigerator and allow it to chill for at least 4 hours, ideally overnight.

Notes

Use room temperature cream cheese for a smoother mixture. Crush Oreos finely for a better crust. Experiment with toppings like chopped nuts or chocolate shavings.