North African Spiced Chicken
A vibrant dish featuring tender chicken marinated in aromatic spices like cumin and coriander, perfect for family dinners or gatherings.
Servings: 4 servings
Calories: 300kcal
Ingredients
For the chicken
- 4 pieces chicken thighs or breasts Choose tender cuts that will soak up the spices beautifully.
- 2 teaspoons cumin This earthy spice adds warm undertones.
- 2 teaspoons coriander With its citrusy flair, coriander offers a refreshing balance.
- 1 teaspoon paprika Adds a subtle sweetness and richness to the marinade.
- 2 cloves garlic, minced Fresh garlic provides a robust flavor.
- 2 tablespoons olive oil Helps keep the chicken moist while adding depth.
- to taste Salt and pepper Essential for enhancing all the flavors.
For serving
- Couscous or fresh salad Perfect pairings to round out the meal.
Instructions
Preparation
- In a medium-sized bowl, combine the cumin, coriander, paprika, minced garlic, olive oil, salt, and pepper to create the marinade.
- Coat the chicken thighs or breasts evenly with the spice mixture, cover the bowl, and let it marinate for at least 30 minutes.
- Preheat your grill or oven to medium heat.
Cooking
- Place the marinated chicken on the grill or in the oven. Cook each side for about 6-7 minutes, until the internal temperature reaches 165°F.
- Once cooked, let the chicken rest for a few minutes.
Serving
- Serve the chicken with fluffy couscous or a fresh salad.
Notes
For best results, marinate the chicken overnight. Add lemon or orange zest for a refreshing twist. Consider adding grilled veggies for a nutritious addition.