One Pot Chicken Parmesan Pasta
A delightful dish that combines the rich flavors of Italian cooking with tender chicken, al dente pasta, and a creamy Parmesan sauce, all made in just one pot.
Servings: 4 servings
Calories: 450kcal
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts (about 1 lb) Lean protein that keeps the dish hearty.
- 3 cloves fresh garlic, minced Adds an aromatic punch, enhancing the overall flavor.
- 1 medium onion, diced Sweet when sautéed, giving depth and richness.
- 12 oz penne pasta Perfect for capturing the delicious sauce in its ridges.
- 4 cups low-sodium chicken broth Serves as the flavorful base for the pasta.
- 1 cup freshly grated Parmesan cheese Lends creaminess and robust flavor.
- 2 tbsp olive oil For sautéing, contributing healthy fats.
- 2 tsp Italian seasoning Infuses the dish with quintessential Italian flavors.
Instructions
Cooking
- Heat olive oil in a large pot over medium heat. Once hot, add the seasoned chicken breasts and cook until golden brown on both sides, approximately 5 minutes. Remove the chicken from the pot and set aside.
- In the same pot, sauté the minced garlic and diced onion until fragrant, about 2 minutes.
- Add the penne pasta, chicken broth, and Italian seasoning to the pot. Stir well to combine and bring to a simmer.
- Return the browned chicken to the pot. Cover and cook until the pasta is al dente, about 10 minutes.
- Stir in the grated Parmesan cheese until it melts and creates a creamy sauce.
- Serve hot, garnished with additional cheese if desired.
Notes
To enhance flavors, consider marinating the chicken in Italian dressing for an hour before cooking. Add veggies like spinach or bell peppers for extra nutrition, and reserve some Parmesan for serving.