One-Skillet Cajun Honey Garlic Sausage & Rice
A delightful medley of flavors balancing smoky sausage, sweet honey, and complex Cajun spices in a one-skillet dish that's easy to prepare and perfect for busy weeknights.
Servings: 4 servings
Calories: 480kcal
Ingredients
Main Ingredients
- 14 ounces smoked sausage, sliced into rounds Brings savory depth
- 1 cup long-grain white rice, rinsed Absorbs rich flavors
- 1 tablespoon olive oil
- 2 cloves garlic, minced Infuses warmth
- 1.5 teaspoons Cajun seasoning Adjust to taste
- 2 tablespoons honey Balances spice with sweetness
- 2 cups chicken broth, low sodium preferred Provide moisture
- Salt and pepper, to taste Adjust according to preference
- Chopped fresh parsley, for garnish Optional, adds freshness
Instructions
Preparation
- Begin by heating the olive oil in a large skillet over medium-high heat.
- Once the oil is hot, add the sausage slices. Sear them until browned on both sides, about 3 to 4 minutes per side.
- Stir in the minced garlic and Cajun seasoning, cooking for about 30 seconds until fragrant.
- Add the rinsed rice, stirring well to coat with the seasoning, sausage drippings, and oil.
- Pour in the chicken broth and bring the mixture to a low boil.
- Reduce the heat to low, cover the skillet, and let it simmer for 18 to 20 minutes, or until the rice is tender and liquid is absorbed.
- Remove from heat and drizzle honey over the dish, stirring gently to combine.
- Garnish with chopped fresh parsley if desired, and serve hot.
Notes
Tips: Adjust the Cajun seasoning to taste, add veggies for more nutrition, or use maple syrup instead of honey for a healthier option. Store leftovers in an airtight container for up to three days.