One-Skillet Lasagna
A comforting and convenient one-pan lasagna filled with gooey cheese, savory ground beef, and perfectly cooked pasta in a luscious tomato sauce.
Servings: 4 servings
Calories: 450kcal
Ingredients
Cheese Mixture
- 3/4 cup part-skim cottage cheese Adds a creamy texture.
- 1/4 cup grated Parmesan cheese Brings a nutty flavor.
- 2 tablespoons chopped parsley Adds a fresh, herbal note.
Main Ingredients
- 1/2 pound 93 percent lean ground beef Provides a juicy, savory base.
- 1/2 teaspoon kosher salt Enhances flavor.
- 1/2 tablespoon olive oil Adds richness.
- 1/2 medium yellow onion, diced Aromatic and sweet.
- 3 cloves garlic, chopped Adds robust flavor.
- 2 1/2 cups crushed tomatoes Forms the heart of the sauce.
- 2 1/2 cups chicken bone broth Enhances richness.
- 1/4 cup fresh basil, chopped Provides vibrant flavor.
- 8 ounces pasta (various types) The hearty component.
- 3/4 cup part-skim shredded mozzarella cheese Melts into a gooey topping.
Instructions
Preparation
- In a small mixing bowl, combine the cottage cheese, Parmesan cheese, and parsley to make the cheese mixture. Set aside.
Cooking
- Heat a large, oven-safe skillet over high heat, add ground beef and kosher salt, cooking for about 5 minutes until browned.
- Stir in the diced onion and chopped garlic, and cook until tender, about 4-5 minutes.
- Pour in the crushed tomatoes and chicken bone broth, add basil, and stir. Bring to a simmer.
- Add the pasta to the skillet, ensuring it is submerged in the liquid. Cover and simmer for 18-20 minutes, stirring occasionally until the pasta is tender.
- Remove from heat and dollop the cottage cheese mixture over the pasta. Sprinkle with shredded mozzarella, then broil in the oven for about 3 minutes until cheese is melted and bubbly.
Serving
- Sprinkle with additional parsley and serve warm, straight from the pan.
Notes
Ensure pasta is fully submerged while cooking. Let dish rest for a few minutes to enhance flavor.