Orange Poppy Seed Cookies
Delightfully soft cookies with zesty orange flavor and a subtle crunch from poppy seeds, perfect for any occasion.
Servings: 24 cookies
Calories: 120kcal
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Fluffy and versatile, this flour serves as the foundational element of our cookie dough.
- 1/2 tsp salt Enhances overall flavor.
- 1/2 tsp baking soda Leavens the cookies.
- 2 tbsp poppy seeds Adds a delightful crunch.
Wet Ingredients
- 3/4 cup unsalted butter, softened Adds richness and texture.
- 1 cup granulated sugar Brings sweetness.
- 1 whole egg, room temperature Provides moisture.
- 2 egg yolks room temperature Adds richness.
- 1 1/2 tsp orange extract Enhances the orange flavor.
- 2 tsp orange zest Adds vibrant citrus notes.
- 1 drop orange food coloring (optional) For visual appeal.
Instructions
Preparation
- Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a bowl, combine flour, salt, baking soda, and poppy seeds; set aside.
- In a separate bowl, cream together softened butter and granulated sugar until light and fluffy.
- Mix in orange zest, egg, egg yolks, orange extract, and optional food coloring.
- Gradually add dry ingredients to the wet mixture, mixing until a cohesive dough forms carefully.
- Roll the dough into small balls and place them evenly spaced on the prepared baking sheet.
Baking
- Bake for 10-12 minutes, or until edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Use room temperature butter and eggs. Allow cookies to cool to firm up. Consider adding chopped nuts for added crunch or drizzling with glaze post-baking.