Oreo Cheesecake Stuffed Donut Burger
This indulgent Oreo Cheesecake Stuffed Donut Burger features soft glazed donuts filled with rich Oreo cheesecake, providing a delightful explosion of flavors in every bite.
Servings: 2 servings
Calories: 600kcal
Ingredients
For the Oreo Cheesecake Filling
- 4 oz cream cheese, softened
- ¼ cup powdered sugar
- ½ tsp vanilla extract
- ½ cup whipped topping or whipped cream
- 4–5 pieces crushed Oreo cookies
For the Burger Assembly
- 2 pieces glazed donuts (halved like burger buns)
- 2 pieces small cooked burger patties (optional, for a savory twist)
- 2 slices sharp cheddar or American cheese (optional)
- 2 pieces extra Oreos (whole or crushed, for topping/garnish)
- Optional: chocolate drizzle, more whipped cream
Instructions
Make the Oreo Cheesecake Filling
- In a large bowl, combine softened cream cheese, powdered sugar, and vanilla extract, beating until smooth.
- Fold in whipped topping and crushed Oreos until well-blended.
- Chill filling in the fridge for 30 minutes if firmer texture is desired.
Assemble the Burger
- Slice each glazed donut in half horizontally to create buns.
- Warm burger patties and place a slice of cheese on top if using.
- Spread over a generous amount of Oreo cheesecake filling on the bottom donut half.
- Layer with optional patty, additional filling, and sprinkle with crushed Oreos.
- Cap with the top half of the donut.
Serve
- Drizzle with chocolate or add a dollop of whipped cream before serving.
- Serve immediately and enjoy!
Notes
To lighten the recipe, consider using reduced-fat cream cheese, sugar-free whipped topping, and whole wheat donuts.