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Plate of Parmesan Roasted Green Beans garnished with cheese and herbs
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Parmesan Roasted Green Beans

A delicious and nutritious side dish featuring vibrant green beans coated in olive oil and topped with melted Parmesan and mozzarella cheese.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Side Dish, Vegetable
Cuisine: American
Keyword: easy side dish, Healthy Recipes, Parmesan Green Beans, Quick Meals, Roasted Vegetables
Servings: 4 servings
Calories: 150kcal

Ingredients

Main Ingredients

  • 1 lb fresh green beans, trimmed Choose fresh beans that snap when broken for the best flavor.
  • 2 Tbsp extra-virgin olive oil This enriches the beans, enhancing flavor and texture.
  • 1/2 tsp kosher salt Enhances flavors.
  • 2 cloves garlic, finely chopped Adds depth and aroma.
  • 1/4 tsp freshly ground black pepper Adds warmth; more can be added to taste.
  • 1/2 cup shredded Parmesan Enhances flavor significantly.
  • 1/4 cup shredded mozzarella Creates a gooey texture.

Instructions

Preparation

  • Preheat your oven to 425 degrees.
  • On a large sheet pan, toss the green beans with olive oil and salt.

Baking

  • Bake the beans for 10-15 minutes, tossing after 7 minutes.
  • Sprinkle the beans with chopped garlic and black pepper.
  • Top with shredded Parmesan and mozzarella.
  • Broil for 2-3 minutes until the cheese melts and turns golden.

Serving

  • Season with more black pepper to taste and serve immediately.

Notes

For a healthier option, consider using vegan cheese. Store any leftovers in airtight containers or freeze for up to three months.