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Pastel Christmas Par-Tea: Pink Tree Sugar Cookies

Delightful pastel pink sugar cookies perfect for holiday celebrations, combining a rich buttery texture with a charming appearance.
Prep Time30 minutes
Cook Time10 minutes
Total Time1 hour 20 minutes
Course: Dessert, Snack
Cuisine: American, Holiday
Keyword: Christmas Treats, Cookie Decorating, holiday baking, Pastel Cookies, Sugar Cookies
Servings: 24 cookies
Calories: 100kcal

Ingredients

For the Cookie Dough

  • 1 cup unsalted butter, at room temperature Ensures a rich, creamy texture.
  • 1 cup granulated sugar Sweetens the dough and helps create that lovely golden edge when baked.
  • 1 teaspoon vanilla extract Adds a warm, aromatic flavor.
  • 1 large egg Binds the ingredients together.
  • 3 cups all-purpose flour Forms the structure of your cookies.
  • 1/2 teaspoon salt Balances sweetness and enhances flavors.
  • 1/4 cup white vinegar Helps create a tender crumb.

For the Icing

  • 4 cups icing sugar For the sweet frosting.
  • 3 tablespoons meringue powder Stabilizes icing.
  • 1/2 cup water Adjusted for icing consistency, add more as needed.

Instructions

Preparation

  • In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, about 2-3 minutes.
  • Mix in the vanilla extract, followed by the egg, and continue beating until well combined.
  • Gradually add the flour, salt, and vinegar, mixing until a dough forms. Avoid over-mixing.
  • Wrap the dough in plastic wrap and refrigerate for at least 1 hour.

Baking

  • Preheat your oven to 350°F (175°C).
  • On a lightly floured surface, roll out the dough to about 1/4 inch thick and cut shapes with cookie cutters.
  • Place cut-out cookies on a baking sheet lined with parchment paper and bake for 8-10 minutes, or until slightly golden at the edges.
  • Allow cookies to cool completely on wire racks.

Icing and Decorating

  • In a clean bowl, combine icing sugar, meringue powder, and water. Beat until smooth and glossy, adjusting consistency as needed.
  • Use a piping bag or knife to frost the cooled cookies with icing. Let them dry completely before serving.

Notes

Chill the dough to make rolling easier and prevent spreading. Add food coloring to the icing for a pastel pink hue. Store cookies in an airtight container at room temperature for up to one week.