Peanut Butter Energy Balls
A delightful no-bake treat that combines creamy peanut butter with wholesome ingredients, perfect for a quick snack or post-workout boost.
Servings: 16 balls
Calories: 100kcal
Ingredients
Main Ingredients
- ⅔ cup creamy peanut butter (at room temperature) The star of the show, providing rich flavor and creamy texture.
- 1 cup old-fashioned rolled oats Adds a chewy texture and wholesome goodness.
- 2 tablespoons ground flaxseeds Packed with nutrients, binds the mixture.
- 3 tablespoons maple syrup Enhances flavor and moisture.
- ⅓ cup mini chocolate chips Adds sweetness and a hint of indulgence.
Instructions
Preparation
- Let the peanut butter come to room temperature.
- In a large mixing bowl, combine the oats, ground flaxseeds, and mini chocolate chips. Stir to ensure even distribution.
- Add the creamy peanut butter and maple syrup to the bowl. Mix until the mixture holds together when squeezed. Adjust moisture with more maple syrup if too dry.
- Form the mixture into 1-inch diameter balls using your hands or a small cookie scoop.
- Refrigerate the energy balls for at least 30 minutes before serving.
- Store the energy balls covered in the fridge for up to one week.
Notes
For extra crunch, consider adding chopped nuts or seeds. Optional mix-ins include dried fruits, coconut flakes, or a dash of cinnamon. Use a food processor for quicker mixing, but avoid over-processing.