Pecan Pie Brownie Bites
Rich and decadent, these bite-sized treats combine fudgy brownie and sweet pecan pie filling, making them perfect for any occasion.
Servings: 24 bites
Calories: 140kcal
Ingredients
Brownie Base
- 1 box brownie mix (plus eggs, oil, and water as directed) Or use homemade batter.
- ½ cup butter, melted For homemade batter.
- 1 cup granulated sugar For homemade batter.
- 2 large eggs For homemade batter.
- 1 tsp vanilla extract For homemade batter.
- ⅓ cup unsweetened cocoa powder For homemade batter.
- ½ cup all-purpose flour For homemade batter.
- ¼ tsp salt For homemade batter.
Pecan Pie Filling
- ⅓ cup brown sugar
- ¼ cup light corn syrup or maple syrup
- 1 large egg
- 1 tbsp melted butter
- ½ tsp vanilla extract
- 1 cup chopped pecans
Instructions
Preparation
- Preheat oven to 350°F (175°C).
- Grease a mini muffin pan (24 wells) liberally or use nonstick spray to ensure easy release.
- Prepare the box mix as directed, or combine your homemade brownie ingredients in a mixing bowl, stirring until smooth and glossy.
- Spoon 1 heaping tablespoon of brownie batter into each muffin cup, filling them about ¾ full.
- Bake for 10–12 minutes, just until the tops set but are still soft and slightly undercooked.
- Remove from the oven and use the back of a spoon or small cup to gently press down the centers, creating a well for your pecan pie filling.
Pecan Pie Filling
- In a separate bowl, whisk together the brown sugar, corn syrup, egg, melted butter, vanilla, and chopped pecans until combined and slightly thickened.
- Spoon 1–1½ tsp pecan filling into each brownie cup, letting it ooze into the well you created.
- Return to oven and bake for an additional 10–12 minutes, until the filling is set and the edges are firm.
- Cool in the pan for 10 minutes, then gently remove and allow them to cool completely on a wire rack.
Notes
These bites can be frozen and reheated easily. Avoid overbaking for the best texture.