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Pepperoni and Ricotta Pizza

A delicious blend of crispy crust, creamy ricotta cheese, spicy pepperoni, and sweet hot honey, perfect for family gatherings or a cozy night in.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Dinner, Main Course
Cuisine: Italian
Keyword: comfort food, Homemade Pizza, Pepperoni Pizza, Pizza Night, Ricotta Pizza
Servings: 8 slices
Calories: 275kcal

Ingredients

For the Dough

  • 2 cups all purpose flour This staple provides a perfect base, creating a crispy yet chewy crust.
  • 1 teaspoon instant yeast Essential for helping the dough rise and become light and airy.
  • 3/4 teaspoon salt Enhances overall flavor and helps balance sweetness.
  • 3/4 cup warm water (about 110 degrees F) Activates the yeast for a perfect rise; the temperature is crucial!
  • 1 tablespoon olive oil Adds richness to the dough while also preventing it from sticking.

For the Pizza

  • 1/2 cup ricotta cheese Creamy and smooth, it brings a luxurious texture and flavor to every bite.
  • 1/4 cup hot honey A delightful drizzle that adds an unexpected spicy sweetness.
  • 1 cup shredded mozzarella cheese This classic cheese melts beautifully, providing gooey satisfaction.
  • 1 cup sliced pepperoni Adds a deliciously spicy and savory flavor.
  • 1/2 cup sliced black olives Provides a slightly briny contrast.
  • 1/4 cup fresh basil leaves A burst of freshness that balances the richness of the cheeses.
  • Extra olive oil for drizzling A touch of oil brings everything together.

Instructions

Preparation

  • In a large bowl, combine the all-purpose flour, instant yeast, and salt. Gradually pour in the warm water and olive oil while stirring until a rough dough forms.
  • Transfer the dough to a floured surface and knead for about 5 to 7 minutes until it feels smooth and elastic. Place it in a lightly greased bowl, cover with a kitchen towel, and let it rise in a warm area for about 1 hour, or until doubled in size.

Cooking

  • Preheat your oven to 475 degrees F (245 degrees C), placing a pizza stone inside if using.
  • Once the dough has risen, punch it down to release air. Roll it out into a 12-inch circle on a floured surface.
  • Spread the ricotta cheese evenly over the dough. Drizzle hot honey on top, then sprinkle shredded mozzarella cheese, and arrange the sliced pepperoni and black olives.
  • Slide the pizza into the preheated oven and bake for 12 to 15 minutes, or until the crust is golden and the cheese is bubbling.
  • Remove the pizza from the oven. Top with fresh basil leaves and drizzle with extra olive oil. Slice and serve hot.

Notes

For best results, ensure your dough rises in a warm place. Cheese variations can include provolone or cheddar.