Perfect Grilled Salmon with Sweet Soy Glaze
A delicious and elegant dish featuring grilled salmon glazed with a sweet and savory soy marinade, perfect for busy weeknights or special occasions.
Servings: 4 servings
Calories: 300kcal
Ingredients
For the Salmon
- 1.5 lbs salmon fillets Fresh, high-quality salmon, preferably wild-caught.
- 1 tsp lemon pepper seasoning Adds zesty flavor.
- 1 tsp garlic powder Enhances the dish's aromatics.
- 1 tsp salt Essential for flavor.
For the Marinade
- ⅓ cup soy sauce Light or low-sodium recommended.
- ⅓ cup brown sugar Balances the saltiness of the soy sauce.
- ⅓ cup water Dilutes marinade for absorption.
- ¼ cup vegetable oil Adds moisture and richness.
Instructions
Marinating the Salmon
- In a shallow dish, whisk together the soy sauce, brown sugar, water, and vegetable oil until the sugar is completely dissolved.
Preparing the Salmon
- Pat the salmon fillets dry with paper towels, then season both sides with lemon pepper, garlic powder, and salt to taste.
Marinating for Flavor
- Place the seasoned salmon fillets in the marinade for 15 to 30 minutes, flipping midway.
Preheating the Grill
- Preheat your grill to around 400°F and oil the grates to prevent sticking.
Basting with Marinade
- Pour about ¼ cup of the used marinade into a small bowl to use for basting during grilling.
Grilling the Salmon
- Place the marinated salmon fillets on the grill without moving them for 4 to 5 minutes.
Finishing the Grill
- Flip the salmon and grill the second side for an additional 3 to 4 minutes, basting with the reserved marinade.
Notes
For added texture, consider garnishing with sesame seeds. Fresh herbs like dill can enhance flavor. Cedar plank grilling will provide a smoky taste.