Philly Cheesesteak Meatloaf
A delightful fusion of meatloaf and Philly cheesesteak flavors, featuring ground beef, caramelized onions, green bell peppers, and melty cheese.
Servings: 6 servings
Calories: 325kcal
Ingredients
Main Ingredients
- 1.5 pounds lean ground beef Hearty base offering richness and flavor.
- 1 large onion, chopped Infuses sweetness and depth, especially when caramelized.
- 1 large green bell pepper, chopped small Adds a refreshing crunch and subtle earthiness.
- 1 cup shredded provolone cheese Provides signature cheesesteak flavor.
- 0.5 cup breadcrumbs Helps bind the mixture while keeping it juicy.
- 1 large egg Acts as a binding agent.
- 2 tablespoons Worcestershire sauce Enhances the umami flavor.
- 2 teaspoons garlic powder Brings an aromatic kick.
- 1 teaspoon onion powder Amplifies oniony goodness.
- 0.5 teaspoon salt Balances the flavors.
- 0.25 teaspoon black pepper Adds a touch of heat.
- 0.5 cup shredded mozzarella cheese For the gooey topping.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat a tablespoon of olive oil over medium heat. Add the chopped onion and green bell pepper. Cook until softened and lightly caramelized, about 8-10 minutes.
- In a large mixing bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Add the sautéed onions and peppers, and the shredded provolone cheese. Mix until well combined.
- Transfer the meat mixture onto a lined baking sheet or into a loaf pan. Shape it into a loaf shape.
- Sprinkle the shredded mozzarella cheese generously over the top.
- Place the meatloaf in the oven and bake for 45-55 minutes until the internal temperature reaches 160°F (71°C).
- Remove from the oven and let it rest for about 10 minutes before slicing.
Notes
For extra flavor, consider adding sautéed mushrooms. You can also swap provolone for cheddar or gouda. Customize veggies to accommodate picky eaters.