Pineapple Coconut Lime Popsicles
A delightful summer treat that combines juicy pineapple, creamy coconut milk, and zesty lime for a refreshing dessert.
Servings: 6 popsicles
Calories: 110kcal
Ingredients
Main ingredients
- 2 cups fresh ripe pineapple, chopped into bite-sized pieces Use fresh pineapple for the best flavor.
- 1 can creamy coconut milk (13.5 oz)
- 1/4 cup fresh lime juice Adds a zesty brightness.
- 2-3 tablespoons honey or your preferred natural sweetener, adjust based on taste.
Instructions
Preparation
- Begin by placing your chopped pineapple, coconut milk, lime juice, and honey in a blender. Blend the ingredients on high speed until the mixture becomes completely smooth, with no chunks remaining.
- Carefully pour the blended mixture into popsicle molds, filling them just to the top—leave a little space for expansion as they freeze.
- Insert popsicle sticks into the molds. Ensure they’re centered and upright.
- Place the molds in your freezer and let them freeze for at least 4 hours or until they’re completely firm.
- When you’re ready to enjoy your popsicles, briefly run the molds under warm water to loosen them. Gently pull the popsicles out.
Notes
Chill your ingredients for a creamier texture. You can experiment with different molds and fruits.