Pioneer Woman Pecan Pie Balls
Pioneer Woman Pecan Pie Balls offer a nostalgic twist on classic pecan pie, combining toasted pecans, chocolate, and graham crackers into bite-sized delights that are perfect for any occasion.
Servings: 24 pieces
Calories: 120kcal
Ingredients
For the Dough
- 1.5 cups finely chopped pecans (toasted for best flavor) These add an unbeatable crunch and richness.
- 1 cup crushed graham crackers (about 8 whole crackers) Provides the perfect base and a hint of sweetness.
- 0.75 cups packed brown sugar For that rich, caramel-like sweetness.
- 0.5 cups corn syrup (light or dark) Adds necessary moisture and binding.
- 0.5 tsps vanilla extract Just a touch for a warm flavor note.
- 1 pinch of salt Enhances flavors and balances sweetness.
For the Coating
- 1 cup semi-sweet or dark chocolate chips Chocolate makes everything better!
- 1 tsp coconut oil or shortening (optional) Makes your chocolate shell creamier.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and toast the pecans on a baking sheet for 5–7 minutes until fragrant.
- In a large mixing bowl, combine the toasted pecans, crushed graham crackers, brown sugar, corn syrup, vanilla extract, and a pinch of salt.
- Mix until a sticky dough forms.
- Using a tablespoon, scoop dough and roll it into 1-inch balls. Place on a parchment-lined baking sheet.
- Refrigerate for about 1 hour or freeze for 20 minutes.
- Melt chocolate chips with coconut oil in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each chilled ball into the melted chocolate, allow excess to drip off, and return to the sheet.
- Chill the coated balls in the refrigerator for another 15–20 minutes until set.
Notes
Store in an airtight container in the refrigerator for up to a week, or freeze for up to 3 months. Serve after dinner or at holiday gatherings.