Pistachio Tiramisu
This rich and indulgent no-bake Pistachio Tiramisu combines the comforting aroma of coffee, creamy mascarpone, and the crunch of pistachios, creating a luxurious dessert experience.
Servings: 8 servings
Calories: 350kcal
Ingredients
For the Tiramisu
- 1 cup Strong Coffee Can be substituted with espresso or coffee liqueur for a bolder flavor.
- 1 cup Double Cream Heavy cream can be used as an alternative.
- 1 cup Icing Sugar Caster sugar can be substituted, but icing sugar is preferred for a smooth texture.
- 500 grams Mascarpone Avoid using cream cheese as it changes the taste and texture.
- 1/2 cup Pistachio Cream Opt for brands like Pisti for authentic taste.
- 2 packs Savoiardi Sponge Fingers Boudoir biscuits can be used as a substitute.
- 1/2 cup Chopped Pistachios Either raw or roasted can be used.
- 1/4 cup Pistachio Paste For drizzling to enhance presentation.
Instructions
Preparation
- Brew a cup of strong coffee and allow it to cool.
- In a large mixing bowl, combine mascarpone cheese, double cream, and icing sugar. Beat until smooth and creamy, achieving a thick yet spreadable consistency (about 3-4 minutes).
- Gently fold in the pistachio cream to create an even mixture.
- Quickly dip each side of the sponge fingers into the cooled coffee.
Assembly
- Layer coffee-soaked sponge fingers at the bottom of a serving dish.
- Spread half of the mascarpone mixture over the sponge layer.
- Repeat the layer with more soaked sponge fingers and the remaining mascarpone mixture.
- Chill in the refrigerator for at least four hours or overnight.
Finishing Touch
- After chilling, top with chopped pistachios and a drizzle of pistachio paste before serving.
Notes
For best results, use fresh ingredients at room temperature. Allow at least four hours or overnight for chilling for the best flavor.