Quick One-Pot Pasta with Meat Sauce
A comforting, hearty pasta dish made with tender pasta and a flavorful meat sauce, ready in just 30 minutes.
Servings: 4 servings
Calories: 450kcal
Ingredients
Main Ingredients
- 1 lb ground beef or turkey Choose a rich ground beef for a robust flavor or lean turkey for a lighter touch.
- 1 medium onion, finely chopped Transforms as it cooks, becoming tender and sweet.
- 3 cloves garlic, minced Adds an earthy, fragrant depth.
- 1 can (28 oz) crushed tomatoes The foundation of your sauce.
- 4 cups beef or chicken broth Helps build a luscious sauce.
- 8 oz uncooked short pasta (penne, rotini, or similar) Captures all the delightful flavors.
- 1 tsp dried basil Adds herbal brightness.
- 1 tsp dried oregano Imparts depth to your sauce.
- 1/2 tsp dried thyme Adds a fragrant layer.
- to taste salt and freshly ground black pepper Essential seasonings.
- 2 tbsp olive oil Adds richness.
- optional Grated Parmesan cheese for topping Adds a creamy finish.
Instructions
Preparation
- Heat 2 tablespoons of olive oil in a large pot over medium heat.
- Add 1 lb of ground beef or turkey to the pot and cook until golden brown.
- Toss in 1 finely chopped onion and 3 minced garlic cloves. Stir frequently for about 3-4 minutes.
- Pour in 1 can of crushed tomatoes and 4 cups of broth. Stir well.
- Season with 1 tsp each of dried basil and oregano, plus 1/2 tsp of dried thyme. Add salt and pepper to taste.
- Mix in 8 oz of uncooked short pasta, ensuring it is submerged, and bring to a gentle boil before reducing the heat.
- Simmer uncovered, stirring occasionally for about 12-15 minutes until the pasta is tender.
- Remove from heat and stir in grated Parmesan cheese if using.
Notes
Serve on a cozy family night or for casual get-togethers. Pair with a fresh side salad or garlic bread.