Roasted Sweet Potato Rounds with Honey & Feta
A delightful dish that combines the sweetness of roasted sweet potatoes with the creamy tang of feta cheese and a drizzle of honey, making it perfect for any gathering or family meal.
Servings: 4 servings
Calories: 220kcal
Ingredients
Sweet Potato Rounds
- 2 large sweet potatoes Vibrant tubers that add sweetness and creamy texture.
- 2 tablespoons olive oil High-quality olive oil enhances natural flavors and ensures roasting.
- 1/2 teaspoon salt Balances the sweetness of the sweet potatoes.
- 1/4 teaspoon ground black pepper Hints of spice elevate the dish.
- 1/4 teaspoon ground cinnamon Optional; adds a warm flavor that complements sweetness.
Toppings
- 2 tablespoons honey Transforms the dish into a sticky-sweet delight.
- 1/3 cup crumbled feta cheese Adds creamy and tangy texture.
- 1 tablespoon chopped fresh parsley Fresh herbs add color and freshness.
Instructions
Preparation
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Peel sweet potatoes and slice them into 1/2-inch thick rounds.
- Arrange rounds on the baking sheet in a single layer.
- Drizzle with olive oil and season with salt, pepper, and cinnamon if using. Toss gently to coat.
Roasting
- Roast in the oven for 20-25 minutes, flipping halfway through, until golden brown and fork-tender.
- Transfer to a serving platter and drizzle with honey while warm.
- Sprinkle crumbled feta and chopped parsley on top.
- Serve immediately while warm.
Notes
Choose firm, blemish-free sweet potatoes for best flavor. Consider adding red pepper flakes for heat or lemon juice before serving for brightness. Experiment with different cheeses or herbs.