Rosemary Chicken
A simple and aromatic dish featuring juicy chicken breasts seasoned with rosemary and lemon, perfect for weeknight dinners and entertaining guests.
Servings: 4 servings
Calories: 290kcal
Ingredients
Main Ingredients
- 1.25 pounds boneless, skinless chicken breasts Juicy and tender, forming the base of the dish.
- 1 tablespoon olive oil Adds richness and ensures a nice sear on the chicken.
- to taste salt and pepper Enhances the flavors, crucial for any savory dish.
- 2 teaspoons fresh rosemary leaves, minced Provides a fragrant, earthy aroma that elevates the chicken.
- 3 tablespoons butter, melted Adds depth and creates a luscious sauce.
- 1.25 teaspoons minced garlic Offers a robust, savory note that complements the rosemary beautifully.
- 1/4 cup chicken broth Adds moisture and enhances the overall flavor.
- 2 tablespoons lemon juice Brightens up the dish with a fresh, zesty kick.
- 1 tablespoon chopped fresh parsley Adds a pop of color and freshness.
- to taste lemon slices and rosemary sprigs for serving (optional) For an aesthetic touch and additional flavor.
- cooking spray To prevent sticking and make cleanup easier.
Instructions
Preparation
- Preheat the oven to 400°F (200°C) to get a lovely golden brown finish on your chicken.
- Season the chicken breasts generously with salt and pepper on both sides.
- Heat the olive oil in a large pan over medium-high heat. Add the chicken breasts and cook for about 3-5 minutes on each side until they are beautifully browned.
- Transfer the chicken to a baking dish coated with cooking spray.
Making the Sauce
- In a small bowl, combine the minced rosemary, melted butter, garlic, chicken broth, and lemon juice. Stir until well mixed.
- Pour the rosemary butter sauce over the chicken breasts in the baking dish, ensuring the chicken is well covered.
Cooking
- Bake the chicken in the preheated oven for about 25 minutes or until it reaches an internal temperature of at least 165°F (75°C).
- Once baked, spoon the sauce from the bottom of the baking dish over the chicken to keep it juicy.
Finishing Touch
- Sprinkle with chopped parsley for a fresh finish. Optionally garnish with lemon slices and rosemary sprigs.
Notes
For extra flavor, marinate the chicken in olive oil, minced garlic, and rosemary for a couple of hours before cooking. Feel free to add vegetables like asparagus or cherry tomatoes for a one-pan meal. Use a meat thermometer to ensure the chicken is cooked perfectly every time.