Salted White Chocolate Toffee
A delightful combination of crunchy saltine crackers, buttery toffee, creamy white chocolate, and toasted pecans, topped with flaky sea salt for an irresistible sweet and salty treat.
Servings: 12 pieces
Calories: 175kcal
Ingredients
For the Toffee Base
- 54 crackers 54 saltine crackers Provides the perfect base for the toffee.
- 1 cup 1 cup salted butter Rich and creamy for a deep flavor.
- 1 cup 1 cup packed brown sugar Creates the melt-in-your-mouth toffee goodness.
- 12 ounces 12 ounces white chocolate melting wafers Brings the perfect finishing touch to the treat.
For the Toppings
- 1 cup 1 cup chopped toasted pecans Adds nutty flavor and crunch.
- ¼ teaspoon ¼ teaspoon flaky sea salt Enhances all flavors with a touch of salty goodness.
Instructions
Preparation
- Line a baking sheet with parchment paper and arrange saltine crackers in a single layer.
Cooking the Toffee
- In a medium saucepan, melt the salted butter and brown sugar over medium heat, stirring continuously until it bubbles.
- Pour the melted toffee mixture evenly over the saltine crackers and bake for 5-7 minutes until bubbling.
Finishing Steps
- Melt the white chocolate in a microwave-safe bowl in 30-second intervals until smooth.
- Spread the melted white chocolate over the baked toffee layer.
- Sprinkle the chopped pecans and flaky sea salt on top to adhere.
- Let cool at room temperature, then refrigerate until set. Once firm, break into pieces.
Notes
For the best flavor, use high-quality butter and chocolate. Consider using different nuts or adding vanilla extract for flavor variation. Can be served with coffee or tea for an afternoon treat.