Sausage Feta Honey Pizza
An enticing combination of savory and sweet that transforms traditional pizza into a culinary masterpiece, perfect for a quick weeknight dinner or a fun pizza night with friends.
Servings: 4 servings
Calories: 350kcal
Ingredients
For the Dough
- 3.5 cups 3 1/2 cups all-purpose flour, plus more for dusting Use additional flour for dusting while rolling out.
- 1 teaspoon 1 teaspoon sugar To feed the yeast.
- 1 teaspoon 1 teaspoon salt For flavoring the dough.
- 1 packet 1 packet (2 1/4 teaspoons) active dry yeast Ensure freshness for optimal rise.
- 1.5 cups 1 1/2 cups warm water (105-115°F) Temperature is crucial for activating yeast.
- 2 tablespoons 2 tablespoons olive oil, plus more for greasing Use high-quality olive oil for richer flavor.
For the Topping
- 1 pound 1 pound Italian sausage, removed from casings Cook until browned.
- 1 medium 1 red onion, thinly sliced Adds sweetness when cooked.
- 4 cloves 4 cloves garlic, minced For aroma and flavor.
- 6 ounces 6 ounces feta cheese, crumbled For tangy flavor.
- 0.25 cup 1/4 cup honey, plus more for drizzling To provide sweetness.
- 0.25 cup 1/4 cup olive oil For brushing on the dough and cooking.
- 0.25 cup 1/4 cup fresh basil leaves, chopped For garnish and flavor.
- 0.25 teaspoon 1/4 teaspoon red pepper flakes (optional) For added heat.
- to taste Salt and freshly ground black pepper For seasoning.
Instructions
Dough Preparation
- In a large bowl, dissolve the sugar and yeast in warm water. Allow it to stand for 5-10 minutes until foamy.
- Incorporate the olive oil into the yeast mixture. Gradually mix in the flour and salt until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface, kneading for 8-10 minutes until smooth and elastic.
- Lightly grease a large bowl with olive oil, place the dough inside, and turn to coat. Cover and let rise in a warm environment for 1-1.5 hours.
Topping Preparation
- In a large skillet, cook the Italian sausage over medium heat, breaking it into pieces until browned.
- Add sliced red onion and cook until softened, about 5-7 minutes. Then add minced garlic and cook for 1 minute.
- Season the mixture with salt, pepper, and optional red pepper flakes. Remove from heat.
Pizza Assembly
- Preheat your oven to 450°F (232°C) with a pizza stone or baking steel.
- Roll out the dough to form a 12-inch circle. Transfer to a baking sheet lined with parchment or a pizza peel dusted with cornmeal.
- Brush the dough with olive oil. Spread the sausage and onion mixture over the dough, then sprinkle with feta cheese.
- Bake for 12-15 minutes until the crust is golden brown and cheese is bubbly.
- Drizzle the pizza with honey, top with fresh basil leaves and additional red pepper flakes if desired.
- Allow to cool slightly before slicing and serving.
Notes
For a crunchier base, pre-bake the crust for 5 minutes before adding toppings. Store leftovers in an airtight container in the refrigerator for up to three days.