Savory Mushroom and Spinach Potato Pie
A delightful and nutritious dish combining earthy mushrooms, vibrant spinach, and creamy potatoes, perfect for any dinner table.
Servings: 6 servings
Calories: 320kcal
Ingredients
Main Ingredients
- 4 large large potatoes, peeled and thinly sliced Serves as a sturdy base.
- 1 cup sliced mushrooms Earthiness enhances during cooking.
- 2 cups wilted spinach Adds nutritional punch.
- 1 cup cheese (cheddar or mozzarella) Gives the pie a delightful meltiness.
- 1 chopped onion Adds flavor.
- 2 tablespoons olive oil For sautéing.
- 1 teaspoon garlic powder For seasoning.
- 1 teaspoon dried thyme For seasoning.
- salt and pepper to taste For seasoning.
- 1 tablespoon butter Used for greasing the pie dish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Peel and thinly slice the potatoes.
- In a skillet, heat olive oil over medium heat and sauté chopped onion with sliced mushrooms until softened.
- Add wilted spinach, garlic powder, thyme, salt, and pepper, mixing well.
- Grease your pie dish with butter and layer half of the sliced potatoes at the bottom.
Assembly
- Add the mushroom and spinach mixture on top of the potato layer.
- Sprinkle cheese over the mushroom and spinach mixture.
- Top with the remaining potato slices, seasoning with salt and pepper.
Baking
- Place the pie in the preheated oven and bake for about 45-50 minutes or until the potatoes are tender and golden.
Serving
- Allow the pie to cool for a few minutes before slicing and serving.
Notes
Consider using fresh herbs, replacing some potatoes with sweet potatoes for a richer taste, or adding cooked chicken/beef for protein. Experiment with cheeses for varied flavors.