Shortbread Cookies
Deliciously buttery and crumbly, these Shortbread Cookies are a heartwarming treat perfect for any occasion.
Servings: 24 cookies
Calories: 100kcal
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Butter is the star of this recipe, contributing a creamy and rich flavor.
- ½ cup powdered sugar Adds sweetness without the graininess, enhancing the cookies' smooth texture.
- 1 teaspoon vanilla extract (optional) Adds depth to the buttery taste.
- 2 cups all-purpose flour Brings structure and tenderness to the cookies.
- ¼ teaspoon salt Balances sweetness and amplifies flavor.
Instructions
Preparation
- Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the softened butter and powdered sugar. Cream them together until smooth and fluffy.
- Optionally, stir in the vanilla extract until well combined.
- Gradually add the flour and salt, mixing until a soft dough forms.
- Transfer the dough to a lightly floured surface and roll it out to about ½ inch thick.
- Cut out desired shapes using cookie cutters or a knife.
- Place the shaped cookies on the baking sheet and chill in the refrigerator for about 15 minutes.
- Bake in the preheated oven for 15–18 minutes until the edges are just golden.
- Let the cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Tips: Ensure butter is at room temperature, chill dough for best shape, and don't overbake. Consider healthy variations like using coconut oil or whole wheat flour.