Slow Cooker Chicken Philly Sandwiches
These Slow Cooker Chicken Philly Sandwiches are a delicious blend of tender chicken, vibrant vegetables, and melty cheese, perfect for any meal.
Servings: 6 servings
Calories: 475kcal
Ingredients
Main Ingredients
- 2 lbs boneless, skinless chicken breasts The star of the show, providing lean protein.
- 1 cup beef broth Infuses moisture and rich flavor into the dish.
- 1 packet Italian dressing mix Brings an herby flair that ties all the ingredients together.
- 6 hoagie rolls The perfect vessel for your flavorful filling.
- 6 slices provolone cheese Melts beautifully on top.
Vegetables
- 1 green bell pepper, sliced Adds a crisp and slightly sweet taste.
- 1 red bell pepper, sliced Contributes color and sweetness.
- 1 onion, sliced Offers a savory note.
Instructions
Preparation
- Place the chicken breasts in your slow cooker.
- Layer the sliced bell peppers and onion on top of the chicken.
- In a small bowl, mix together the beef broth and Italian dressing mix.
- Pour this mixture over the chicken and vegetables, ensuring everything is well-coated.
Cooking
- Cover the slow cooker and set it to cook on low for 6-8 hours or on high for 3-4 hours.
- Once the cooking time is over, shred the chicken using two forks and mix it with the vegetables.
Serving
- Toast the hoagie rolls to give them a crispy texture.
- Fill each roll with the chicken and vegetable mixture.
- Top with a slice of provolone cheese and place them under the broiler until the cheese is melted.
- Serve hot and enjoy your delightful sandwiches.
Notes
For a spicy kick, consider adding sliced jalapeños. You can also include mushrooms or spinach for added flavor. Toast hoagie rolls just before serving.