Slow Cooker Steak and Cheddar Potato Casserole
A heartwarming, creamy, and cheesy casserole filled with savory steak and tender potatoes, perfect for family gatherings.
Servings: 6 servings
Calories: 450kcal
Ingredients
Main Ingredients
- 1.5 lbs sirloin or ribeye steak, cubed Use a succulent cut for juicy bites.
- 4 large russet potatoes, thinly sliced Their starchy goodness creates the ideal texture.
- 1 medium onion, diced Adds aromatic flavor and sweetness.
- 2 cloves garlic, minced Infuses the dish with a savory punch.
- 2 tablespoons butter Helps to sear the steak and adds richness.
- 2 cups sharp cheddar cheese, shredded Provides a melty, gooey texture.
- 1 cup heavy cream Adds creaminess and decadence.
- 1 cup beef broth Enhances the flavor and moisture.
- 1 teaspoon smoked paprika Introduces a warm, smoky note.
- 0.5 teaspoon black pepper Adds a touch of spice.
- 1 teaspoon salt Enhances all the other flavors.
- to taste fresh parsley or green onions (optional) For a burst of color and freshness at serving.
Instructions
Preparation
- Wash, peel, and thinly slice the russet potatoes to ensure even cooking.
- Cube the steak into bite-sized pieces and season them with smoked paprika, salt, and black pepper.
Searing the Steak
- In a skillet, melt the butter over medium heat.
- Add the seasoned steak and sear on all sides until browned.
Layering Ingredients
- In your slow cooker, layer half of the sliced potatoes on the bottom.
- Follow with half of the shredded cheddar cheese, half of the diced steak, diced onions, and minced garlic.
- Repeat layering with the remaining ingredients.
Combine Cream and Broth
- In a separate bowl, whisk together the heavy cream and beef broth until well combined.
- Pour this mixture evenly over the layered ingredients in the slow cooker.
Cooking
- Cover the slow cooker and set it to low heat.
- Cook for 4-6 hours, or until the potatoes are fork-tender.
Finishing Touch
- In the last 30 minutes of cooking, sprinkle the remaining cheddar cheese on top of the casserole.
- Cover and allow it to melt.
Serving
- Once cooked, let the casserole cool slightly.
- Garnish with fresh parsley or chopped green onions before serving.
Notes
For a lighter version, substitute half-and-half for heavy cream. For a faster option, assemble in a baking dish and bake at 375°F for about 50-60 minutes.