Snickers Salad
Snickers Salad is a delightful dessert that combines creamy pudding, crunchy apples, and sweet Snickers bars, creating a refreshing treat for any occasion.
Servings: 8 servings
Calories: 350kcal
Ingredients
For the salad base
- 3.4 ounces instant vanilla pudding mix This gives the salad its creamy base, infusing it with a lovely vanilla flavor.
- ¾ cup whole milk Adds creaminess and helps blend the pudding mix into a smooth consistency.
- 8 ounces Cool Whip or 1 cup heavy whipping cream, beaten to stiff peaks Ensures the salad is light and fluffy.
For the mix-ins
- 6 pieces Granny Smith apples, divided Their tartness balances the sweetness of the other ingredients.
- 6 full-size Snickers bars, divided The star of this dish, adding delightful bursts of caramel and chocolate.
- ¼ cup caramel sauce (optional) A delicious drizzle that adds an extra layer of decadence.
Instructions
Preparation
- Mix the Base: Start by placing the instant vanilla pudding mix and whole milk in a bowl. Whisk them together until the mixture is smooth and evenly combined.
- Incorporate the Whipped Cream: Gently fold in the Cool Whip (or whipped cream) into the pudding mixture, ensuring you maintain the light, airy texture.
- Chop the Ingredients: Carefully chop the Granny Smith apples and Snickers bars into bite-sized pieces. Doing this ensures each scoop of salad is perfectly balanced in flavor.
- Combine Everything: Add the chopped apples and Snickers bars to the pudding and whipped cream mixture. Use a gentle stirring motion to combine everything.
- Chill and Serve: Refrigerate the salad for at least 1 hour before serving. If desired, drizzle caramel sauce over the top right before serving for a sweet finish.
Notes
Choose firm Granny Smith apples for tartness and crunch. Use frozen Cool Whip that is thawed before mixing to maintain fluffiness. Consider adding crushed peanuts or toffee bits for texture. Prepare the salad a day ahead for convenience, but add caramel sauce right before serving for best results.