Sourdough Cheese Crackers
Sourdough Cheese Crackers are delightful bites of crunch with a unique tang from sourdough, rich cheesy flavor, and an irresistible aroma. Perfect for snacking, movie nights, or fancy gatherings.
Servings: 24 crackers
Calories: 150kcal
Ingredients
Main Ingredients
- 1 cup sourdough starter (active or discard) Stirred down; provides unique flavor.
- 3 tablespoons melted butter or oil Choose unsalted butter or a neutral oil.
- 1 cup all-purpose flour For the base texture.
- ½ teaspoon fine salt Enhances flavors.
- ½ teaspoon sweet paprika Adds sweetness and warmth.
- ½ teaspoon garlic powder For garlicky kick.
- ¼ teaspoon cayenne pepper For subtle heat.
- 8 ounces sharp cheddar cheese, freshly shredded The main flavor contributor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone mats.
- In a large mixing bowl, combine the sourdough starter with the melted butter or oil until well combined.
- Add the flour, salt, paprika, garlic powder, and cayenne pepper to the mixture, and mix until it forms a shaggy dough.
- Fold in the shredded cheddar cheese evenly throughout the dough.
- Turn the dough out onto a lightly floured surface and roll it out to about ⅛-inch thickness.
- Cut the dough into 1-2 inch squares or rectangles, or use cookie cutters for fun shapes.
- Transfer the cut crackers to the prepared baking sheets, spacing them about ½ inch apart.
Baking
- Bake the crackers for 15-20 minutes, rotating the pans halfway through, until golden brown and crispy around the edges.
- Let the crackers cool on the baking sheets for 5 minutes before transferring them to a wire rack.
Notes
Use freshly shredded cheese for the best melt and flavor. Consider adding herbs or spices for variation. Keep an eye on the crackers as they bake to avoid over-browning.