Spicy Creamy Cajun Corn Cob
A delightful dish of sweet corn coated in a rich, spicy, and creamy sauce, perfect for entertaining and family gatherings.
Servings: 4 servings
Calories: 225kcal
Ingredients
Main Ingredients
- 4 ears Fresh Corn Sweet, tender, and juicy
- 2 tablespoons Butter Adds a silky richness
- 4 ounces Cream Cheese Provides dreamy texture
- 2 tablespoons Cajun Seasoning Secret ingredient for kick
- 1 teaspoon Garlic Powder Infuses sauce with warmth
- 1 teaspoon Chili Powder Adds depth of flavor
- 1 tablespoon Lime Juice Brightens flavors
- Chopped Green Onions For garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Remove the kernels from the ears of corn and place them in a large bowl.
- In a separate bowl, combine softened cream cheese, butter, Cajun seasoning, garlic powder, and chili powder. Mix until creamy.
- Gradually add lime juice and stir until the sauce is smooth.
- Add the fresh corn kernels to the sauce and toss to coat.
- Spread the coated corn mixture onto a baking sheet and bake for about 15 minutes, or until golden and bubbly.
- Remove from the oven and garnish with chopped green onions before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave, adding a sprinkle of water to keep it moist.