Starbucks Copycat Cake Pops
Delightful desserts encapsulating the joy of a cozy coffee shop experience, these soft vanilla cake pops are enveloped in creamy white chocolate and topped with festive sprinkles.
Servings: 24 cake pops
Calories: 175kcal
Ingredients
For the Cake Pops
- 1 box vanilla cake mix Choose a high-quality cake mix for a moist result.
- 1 cup vanilla frosting Acts as a binder.
- 2 cups white chocolate chips or candy melts Provides a smooth coating.
- to taste sprinkles For decoration.
- 24 pieces lollipop sticks For easy handling.
Instructions
Bake the Cake
- Prepare the vanilla cake according to the box instructions using a 9x13 inch pan. Bake until golden brown and a toothpick comes out clean.
Crumble and Mix
- Once the cake has cooled, crumble it into fine pieces in a large mixing bowl. Add the vanilla frosting and mix until well combined.
Form the Balls
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
Chill
- Insert lollipop sticks into each ball and freeze for about an hour.
Dip and Decorate
- Melt the white chocolate chips, dip each cake ball in the melted chocolate, and let excess drip off. Decorate with sprinkles while the chocolate is wet.
Set
- Stand the cake pops upright in a styrofoam block or cake pop stand to set for about 30 minutes until the chocolate hardens.
Notes
Use quality ingredients for the best flavor. Experiment with different cake mixes and chocolate flavors. Store in an airtight container for up to a week or freeze for longer storage.