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Delicious Strawberry Crunch Cookies with a crispy topping and fresh strawberry flavor.
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Strawberry Crunch Cookies

Deliciously soft and chewy cookies topped with a crispy strawberry-flavored crunch, embodying nostalgic summer flavors.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Keyword: Baking, Crunch Cookies, Dessert Recipes, Strawberry Cookies, Sweet Treats
Servings: 24 cookies
Calories: 150kcal

Ingredients

For the Cookies

  • ½ cup unsalted butter, softened Make sure the butter is at room temperature.
  • ¾ cup granulated sugar Regular sugar will do.
  • 1 large egg Room temperature is recommended.
  • 1 tsp vanilla extract Pure extract for best flavor.
  • 1½ tsp strawberry extract (or strawberry emulsion) Adjust based on preference.
  • to taste drops pink/red food coloring Optional for color enhancement.
  • 1½ cups all-purpose flour Sift before measuring if possible.
  • ½ tsp baking soda Ensures proper rise.
  • ½ tsp salt Enhances flavor.

For the Strawberry Crunch Topping

  • 1 cup Golden Oreos (about 10 cookies) Crushed into fine crumbs.
  • 2 tbsp strawberry Jell-O powder (dry mix) Adds flavor and color.
  • 2 tbsp melted butter Combine with the Oreo crumbs.

Optional Vanilla Drizzle

  • ½ cup powdered sugar Confectioner's sugar for glaze.
  • 1-2 tbsp milk or cream Adjust for desired consistency.
  • ½ tsp vanilla extract For flavoring the glaze.

Instructions

Preparation

  • In a mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
  • Add in the large egg, vanilla extract, and strawberry extract. If desired, add a few drops of pink/red food coloring.
  • Gradually blend the all-purpose flour, baking soda, and salt into the mixture.
  • Chill the dough in the refrigerator for 15-30 minutes if it's too soft.

Baking Cookies

  • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Scoop the dough into balls (about 1.5 tablespoons each) and place them on the prepared baking sheet, spaced 2 inches apart.
  • Bake for 10-12 minutes, or until edges are set and slightly golden.

Preparing Crunch Topping

  • While the cookies cool, blitz the Golden Oreos in a food processor to make fine crumbs.
  • Mix in the strawberry Jell-O powder and melted butter until well combined.
  • Spread the Oreo mixture onto a baking sheet and bake at 300°F (150°C) for 5-7 minutes until set.

Assembly

  • Drizzle the cookies with the optional vanilla glaze made from powdered sugar, milk, and vanilla extract.
  • Sprinkle with the strawberry crunch topping and allow everything to set before enjoying.

Notes

For best results, do not overbake. You can modify the recipe for dietary needs with sugar substitutes, dairy-free options, or gluten-free flour.