Summer Peach Fruit Salad
A vibrant and refreshing bowl of summer fruits including peaches, berries, and melons, drizzled with a honey-lime dressing.
Servings: 6 servings
Calories: 120kcal
Ingredients
Fruit Ingredients
- 3 pieces ripe peaches, sliced or chopped Sweet and juicy, reminiscent of warm summer days.
- 1 cup strawberries, hulled and halved Adds a bright splash of color and tartness.
- 1 cup blueberries Bursting with flavor and antioxidants.
- 1 cup seedless grapes (red or green), halved Sweet treats that are both crisp and juicy.
- 1 cup diced watermelon or cantaloupe Refreshing bites of sweetness.
- 1 piece kiwi, peeled and sliced For a touch of tropical flair (optional).
- ΒΌ cup fresh mint leaves, chopped Lends a refreshing aroma (optional).
Honey-Lime Dressing
- 2 tbsp honey Sweet nectar to elevate flavors.
- 1 piece lime, juiced Provides a zesty bite that brings balance.
- 1 tsp lime zest For an aromatic punch.
- a pinch salt Optional, to enhance the sweetness.
Instructions
Prep the Fruit
- Wash and slice all fruit. Place in a large bowl, letting the vibrant colors mix and mingle.
Make the Dressing
- In a small bowl, whisk together honey, lime juice, and zest until combined.
Combine & Toss
- Pour the dressing over the fruit and gently toss until everything is beautifully coated.
Chill (Optional)
- To allow the flavors to blend, cover and refrigerate for 30 minutes.
Serve
- Top with chopped mint if using, and serve cold for the ultimate summer refreshment.
Notes
This fruit salad is exceptionally versatile! Serve it alongside a scoop of vanilla ice cream, pair it with grilled chicken or fish, or use it as a topping for pancakes or yogurt.