Sundried Tomato, Spinach and Cheese Stuffed Chicken
A culinary delight featuring tender chicken breasts stuffed with sundried tomatoes, fresh spinach, and creamy cheeses, perfect for any dinner gathering.
Servings: 4 servings
Calories: 425kcal
Ingredients
For the Chicken
- 4 pieces large boneless, skinless chicken breasts Juicy and tender
- 1 teaspoon garlic powder For a hint of aromatic warmth
- 1 teaspoon paprika To add a subtle smokiness
- 1 teaspoon dried Italian seasoning Bringing a burst of herbaceous flavor
- to taste Salt and black pepper Enhancing all the delicious notes
- 2 tablespoons olive oil Adding richness and moisture
For the Filling
- 1/2 cup sundried tomatoes Finely chopped for a sweet-tart contrast
- 1 cup fresh spinach Chopped, adding bright color and health benefits
- 1/2 cup shredded mozzarella cheese Melted for stretchy goodness
- 1/4 cup grated Parmesan cheese Giving a nutty, salty punch
- 3 tablespoons cream cheese Softened for creaminess
- 1 clove garlic Minced, intensifying the taste profile
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Butterfly the chicken breasts by slicing them horizontally but not all the way through.
- Season both sides generously with garlic powder, paprika, Italian seasoning, salt, and pepper.
- In a medium bowl, combine chopped sundried tomatoes, spinach, mozzarella, Parmesan, cream cheese, and minced garlic. Mix until well blended.
- Carefully fill the pockets of the chicken with the mixture and secure the edges with toothpicks if needed.
Cooking
- Heat olive oil in a large oven-safe skillet over medium heat.
- Add the stuffed chicken breasts, searing for 2-3 minutes on each side until golden-brown.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes or until fully cooked (165°F or 74°C internal temperature).
Serving
- Remove any toothpicks before serving.
- Serve warm with sides such as roasted vegetables, creamy mashed potatoes, or a fresh garden salad.
Notes
For juicier chicken, consider brining for 30 minutes. Use variations like feta cheese or nuts for added flavor.