Thai Basil Beef Rolls

Delicious and savory Thai Basil Beef Rolls filled with lean ground beef, fresh basil, and colorful veggies, perfect for a weeknight dinner.

Prep Time15

Cook Time15

Total Time30

Course: Appetizer, Main Course

Cuisine: Thai

Keyword: Quick Dinner, Rice Paper Rolls, Savory Rolls, Street Food, Thai Basil Beef Rolls

Servings: 4 servings

Calories: 250kcal

1 lb Lean ground beef A flavorful base that brings heartiness to your rolls.
2 tbsp Soy sauce Adds a savory umami flavor that enhances the meat.
2 tbsp Hoisin sauce Provides a touch of sweetness, perfectly complementing the spices.
1 cup Shredded carrots Crunchy and sweet, offering texture and vibrant color.
1 cup Chopped bell peppers Adds freshness and a pop of flavor to the filling.
1 cup Fresh basil leaves Essential for delivering that aromatic Thai twist.
8 sheets Rice paper wrappers The perfect vessel for your flavorful filling, adding a soft yet chewy texture.

Begin by heating a non-stick skillet over medium heat before adding your lean ground beef.
Once the beef is in the pan, break it apart with a spatula and let it brown for about 5 minutes.
As the meat cooks, add the soy sauce and hoisin sauce, stirring to coat the beef in a luscious glaze.
Toss in the shredded carrots and chopped bell peppers, allowing them to soften slightly while maintaining their crunchy texture—approximately 2 minutes.
Finally, add the fresh basil leaves and stir just until they wilt.

Prepare a shallow bowl with warm water and dip each rice paper wrapper individually for about 10 seconds until soft.
On a clean surface, place the wrapper, add a generous spoonful of the beef mixture, and fold in the sides before rolling tightly from the bottom.
Continue until all wrappers are filled, and enjoy the colorful array of rolls that await you.

Keep rice paper wrappers covered with a damp cloth to prevent them from drying out. Avoid overfilling to prevent messy rolls.